Taste the Dishes at our Ponsonby Unbakery

 

Nadia Lim's Spring Laksa with Coconut Curry Broth, Kelp Noodles, Oyster Mushrooms, Spring Vegetables and Crispy Tempeh recipe will feature on the Ponsonby Unbakery menu from 1st - 8th September.
Make this dish at home with the recipe which will be available here from the 01st of September, or by visiting Bite Magazine.

  

Simon Wright's Moroccan Spiced Eggplant recipe will feature on the Ponsonby Unbakery menu from 9th - 15th September.
Make this dish at home with the recipe which will be available here from the 09th of September, or by visiting Bite Magazine.

 

Jordan Rondel's Spiced Banana & Date Loaf with Honey Orange Marmalade, Coconut Yoghurt, Macadamia Butter and Toasted Walnuts recipe will feature on the Ponsonby Unbakery menu from the 16th - 23rd September.
Make this dish at home with the recipe which will be available here from the 16th of September, or by visiting Bite Magazine.


Michael Meredith's recipe will feature on the Ponsonby Unbakery menu from the 24th September till 30th September.
Make this dish at home with the recipe which will be available here from the 24th of September, or by visiting Bite Magazine.

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