After leaving the
My Darling Lemon Thyme way back in July 2010 as a place to share gluten-free vegetarian real food recipes, stories and tips on organic gardening. My aim is to inspire people to take charge of what they put into their bodies by cooking wholefood recipes from scratch, that are as vibrant and beautiful to look at as they are delicious to eat. In April 2014 my first cookbook was published with Harper Collins, you can read all about it here. It’s available throughout New Zealand/Australia/U.K and the U.S edition here. My second cookbook, A Year in My Real Food Kitchen was released April, 2016. It’s currently available throughout NZ/Australia/UK and online via The Book Depository (with free worldwide postage).
My Darling Lemon Thyme won the Best Original recipes blog in the Saveur Best Food Blog Awards 2014.
My work has featured on Oprah.com, Food + Wine, Food 52, The Guardian, The Kitchn, Delicious magazine, Taste.com.au magazine, Taste magazine (NZ), Peppermint magazine, Food Matters and SBS. I write a regular column for Cuisine Magazine (NZ) as well as Nourish Magazine (NZ) and sometimes contribute to Healthy Food Guide and LunchLady Magazine (Aus).