Taste Tom's dish at the Little Bird Unbakery (ponsonby) or create it at home.
We've challenged Tom Hishon of the renowned Orphans Kitchen and Daily Bread to create a plant based dish for the Little Bird Organics Plant Based Challenge. Stay Tuned on the 21st October for the announcement of his dish, which will be available at the Little Bird Unbakery from the 22nd to the 28th October with $1 from each sale going to Garden to Table.
Want to get involved in the Little Bird Organics Plant Based Challenge yourself? Post your own creation to Facebook or Instagram with #PlantBasedChallengeNZ anytime from now until 4th November, for the chance to win over $5,000 in prizes; including flights to Auckland for two, an all-new Hyundai Kona Electric for 3 days on Waiheke Island, and two nights luxury accommodation with breakfast and dinner at The Boat Shed. Find out more