Taste Ben's dish at the Little Bird Unbakery (ponsonby) or create it at home.
We've challenged celebrity chef and My Kitchen Rules judge Ben Bayly to create a plant based dish for the Little Bird Organics Plant Based Challenge. Stay Tuned on the 28th October for the announcement of his dish, which will be available at the Little Bird Unbakery from 29 October to 4 November with $1 from each sale going to Garden to Table.
Want to get involved in the Little Bird Organics Plant Based Challenge yourself? Post your own creation to Facebook or Instagram with #PlantBasedChallengeNZ anytime from now until 4th November, for the chance to win over $5,000 in prizes; including flights to Auckland for two, an all-new Hyundai Kona Electric for 3 days on Waiheke Island, and two nights luxury accommodation with breakfast and dinner at The Boat Shed. Find out more